The experience and the organization of a Florence travel agency for personalize at the maximum your vacations and walking tour of Florence, or visit tuscany coutry side for have a good wine tasting and cellar visit or a guided visit of the most important cities of tuscany tour
we are happy to communicate the initiatives to you of the Tavern of Passignano and the winery of Abbey for next season 2005.
In our centenary abbey, historical wine cellar of the Antinori company we will appreciate to receive in order makes to you to pass you of the unforgettable moments in a landscape from dream in order to taste our kitchen and our wines in an just equilibrium between tradition and innovation but in the great respect of this wonderful territory:
Visit to the Historical Wine cellars
Course of Kitchen 
Sunday Opening
Course of tasting oil Wine tasting
Wine and food Education
1) Visits to the historical wine cellar of the Abbey of Abbey to Passignano the Monday, the Wednesday and the Saturday to 15,30 hours appointment and small groups: The cost of the visit is of 12 to person, the durations are of approximately 1 hour and comprise one tasting of 4 wines of the Antinori Company. A visit happens or in Italian or English language therefore like the tasting.
2) Course afternoon of kitchen: The lessons in English language begin to hours 15,30 and preview the preparation with to ours chef of a From Tuscany typical menù. The end of the lesson is previewed around to the 17.30/18.00. Therefore the gentleman will make return their lodging in order then to return, towards the 20,00, to taste the plates prepare to you from same they. Every plate will be bound together to a wine. The day from we dedicated is the Wednesday and the price, all comprising, is of? 120 to person.
3) extraordinary Opening (15 March 31 October) of the wine cellar all Sundays from hours 10,30 to the 18,30: tasting will be able to be carried out, of the wine cellars cheese and, visit assays salumi in coupling to oils and wines.
4) Course of tasting of the extra oil vergine of olive. The day from we dedicated is the Friday every week from hours 15,30 to hours 17,30 and comprises: a general course on the oil of olive with particular reference to the cultivar of Italian qualities, one tasting of three cultivar various various Italians and three cultivar from Tuscany . The course will be followed from ours chef and will cost 30 for the person (minimal six persons).
5) All the afternoons from hours 15 to the 19 wine tasting to fixed price (euro 8), you can taste three wines to Your choice between the eight selects to you. Every afternoon from the hours 18 to the hours 19,30 happy wine, the aperitif with our wines and ours stuzzichini in attended of the supper.
Wine and food Education the friday to lunch ours chef and our wine steward will accompany to You through the sapori and of scents of the food and the wine. As a plate to the wine is bound together and as the idea is born to choose a wine based on the plate. The duration is of approximately three hours from the 12,30 to the 15,30 and is comprehensive of the lunch, the wine and a visit to the Wine cellars. The cost is of? 100 for person. We can but take in consideration a package that it previews beyond to every of the indicate proposals eventual lunch and/or supper to the Tavern making a cumulative price.
Finally as far as the restaurant, the prices oscillate around to 50 Euro for a complete meal, but can be found also menu the tasting of 6 capacities to 45 (excluded drinks) or a small tasting of 3 capacities to? 30 (excluded drinks). All the initiatives and the modernizations, comprised the menu age them, will be able to find them on our situated one www.osteriadipassignano.com. Not hesitated to contact to us in order better to personalize your demand.